Prawns.....................

I had a handful of frozen prawns and needed a dish quick after a late morning in bed...so...

Prawns, sliced onions, crushed garlic and ginger, turmeric,salt,chilli powder and oil. Simple enough. Fry the onions and garlic in about two tablespoons or so of oil. Remove them when golden like this....

Throw the prawns, two pinches of salt, a bit or turmeric and chilli or paprika if you don't want it spicy and cook until prawns are curled. Taste and fix to your liking, add the fried onions and a tablespoon of water which will seal it all. DONE!

  Looks a bit too little so I added some pan fried potatoes.... now it looks better, right?

Pork and green mango..

 No onions this time. Just smashed garlic and ginger, turmeric ,chilli and fish sauce....

 Mix it all together over high heat and cover with water. Put the lid on and leave to cook over medium heat.

  Looks good..... the green mango will taste similar to a gourd, it should melt in your mouth.

Please enjoy eating... sar kaung par sae.